8 oz. cream cheese
1 1/2 c
container of coolwhip
cherry pie filling
graham cracker crust
1Put graham cracker crust in bottom of a 13x9 in baking dish
2Beat together cream cheese, powder sugar, and milk. Spread onto crust. Sprinkle walnuts over cream cheese. Cover with cool whip. Top with cherries and chill for a least 1 hour.
3Cut into bars and serve.
Cathy Roland sierramountaingirl - Jul 24, 2012
I shared a photo of this recipe.