cherry chimis

How To Make cherry chimis

• 1

  Warm tortilla shells in microwave for about 5 seconds just to make them flexible, and not stiff.
• 2

  Lay tortilla flat and using a spoon, pour cherry filling in the middle of the shell. Fold tortilla around cherries, and seal with a toothpick to hold in place.
• 3

  Place the tortilla shell into the oil and fry until a crisp golden brown. Remove from oil and sprinkle powdered sugar over the top.
• 4

  To add a little extra, sometimes i drizzle chocolate over the top and add whip cream. Enjoy!
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