Cherry Cheesecake Pie

Angela (Grammy) Derby

By
@Angela_Derby

Making cheesecake just couldn't get easier! I got this recipe from a neighbor well over 40 years ago. It's been a hit on several occasions, parties and pot luck dinners. This is such a creamy, rich type of cheesecake, it's hard to believe what little time and effort actually goes into it.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

12 oz
cream cheese
2
eggs
1/2 c
granulated sugar
1/2 tsp
vanilla
1 c
sour cream (for topping)
1 can(s)
cherry pie filling (or your favorite)
1
graham cracker pie crust (below)
1 1/2 c
graham cracker crumbs (about 20 crushed)
3 Tbsp
sugar
1/3 c
butter, melted

Step-By-Step

1Mix ingredients for pie crust and press into a 9 inch pie plate. (You can use store-bought, but this is so much better.)

2Beat the cream cheese, eggs, sugar & vanilla until smooth. Pour into a unbaked 9" graham cracker pie crust. Bake at 350'F. for 35 minutes or until firm. Cool.

3Spread the sour cream over the top (like frosting) and top with your favorite pie filling. (I use Comstock Cherry Pie Filling w/more fruit...works great!

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy