Cherry Cheesecake Pie

Angela (Grammy) Derby

By
@Angela_Derby

Making cheesecake just couldn't get easier! I got this recipe from a neighbor well over 40 years ago. It's been a hit on several occasions, parties and pot luck dinners. This is such a creamy, rich type of cheesecake, it's hard to believe what little time and effort actually goes into it.


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Serves:

8

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

12 oz
cream cheese
2
eggs
1/2 c
granulated sugar
1/2 tsp
vanilla
1 c
sour cream (for topping)
1 can(s)
cherry pie filling (or your favorite)
1
graham cracker pie crust (below)
1 1/2 c
graham cracker crumbs (about 20 crushed)
3 Tbsp
sugar
1/3 c
butter, melted

Directions Step-By-Step

1
Mix ingredients for pie crust and press into a 9 inch pie plate. (You can use store-bought, but this is so much better.)
2
Beat the cream cheese, eggs, sugar & vanilla until smooth. Pour into a unbaked 9" graham cracker pie crust. Bake at 350'F. for 35 minutes or until firm. Cool.
3
Spread the sour cream over the top (like frosting) and top with your favorite pie filling. (I use Comstock Cherry Pie Filling w/more fruit...works great!

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy