Very easy for kids (with help) and teens.
1 - 2 can(s)
cherry pie filling
1/2 to 3/4 c
light whipped cream to top
1Cut angelfood cake into slices.
2Heat cherry pie filling until warm.
3Spoon over angelfood cake.
4Sprinkle mini morsels over - to taste.
5Serve right away with whipped cream.