cherries jubilee

Name: Cherries Jubilee
Prep time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 1/4 cup(s) cold fat free milk; 1/2 teaspoon(s) almond extract, divided (optional); 1 package(s) (4 servings) jell-o vanilla flavor fat free sugar free instant red. calorie pudding & pie filling; 1 cup(s) thawed cool whip lite whipped topping; 2 tablespoon(s) toasted slivered almonds, chopped, divided; 1 can(s) (21 oz.) light cherry pie filling

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

This elegant dessert is low in fat and cholesterol free. Source: Kraft

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(1 rating)

yield 8 1/2-cup Servings

prep time 15 Min

method Refrigerate/Freeze

Ingredients For cherries jubilee

1 1/4 c

cold fat free milk
1/2 tsp

almond extract, divided (optional)
1 pkg

(4 servings) jell-o vanilla flavor fat free sugar free instant red. calorie pudding & pie filling
1 c

thawed cool whip lite whipped topping
2 Tbsp

toasted slivered almonds, chopped, divided
1 can

(21 oz.) light cherry pie filling

How To Make cherries jubilee

1
Pour milk and 1/4 teaspoon of the extract into large bowl. Add pudding mix. Beat with wire whisk 2 minutes or until well blended.

2
Stir in whipped topping and 1 tablespoon of the almonds. Mix cherry pie filling and remaining 1/4 teaspoon extract. Spoon pudding mixture and pie filling alternately into 8 dessert glasses.
3
Refrigerate until ready to serve. Garnish with remaining almonds.
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