Cherries Jubilee Recipe

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Cherries Jubilee

Vicki Butts (lazyme)

By
@lazyme5909

Cherries jubilee is a spectacular dessert, invented by the great Escoffier in honor of Queen Victoria's Jubilee. Since then, it has remained a festive dessert that, like crepes Suzette, is a source of attraction and delight.


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Rating:

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Serves:

4

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 16-oz can(s)
bing cherries
2 Tbsp
kirsch
2 Tbsp
arrowroot, dissolved in water

Directions Step-By-Step

1
Drain cherries. Reserve juice from can.
2
In chafing dish or skillet, heat juice.
3
Bring to boil and cook for 10 minutes.
4
Add cherries. Bring again to boil.
5
Add arrowroot and continue boiling for a few seconds, until liquid thickens.
6
Sprinkle with slightly warmed kirsch and ignite.
7
Serve quickly.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: French
Other Tag: Quick & Easy