Cherries Jubilee Recipe

No Photo

Have you made this?

 Share your own photo!

Cherries Jubilee

Vicki Butts (lazyme)

By
@lazyme5909

Cherries jubilee is a spectacular dessert, invented by the great Escoffier in honor of Queen Victoria's Jubilee. Since then, it has remained a festive dessert that, like crepes Suzette, is a source of attraction and delight.


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1 16-oz can(s)
bing cherries
2 Tbsp
kirsch
2 Tbsp
arrowroot, dissolved in water

Step-By-Step

1Drain cherries. Reserve juice from can.
2In chafing dish or skillet, heat juice.
3Bring to boil and cook for 10 minutes.
4Add cherries. Bring again to boil.
5Add arrowroot and continue boiling for a few seconds, until liquid thickens.
6Sprinkle with slightly warmed kirsch and ignite.
7Serve quickly.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: French
Other Tag: Quick & Easy