Cherries In The Snow

Gail Charbonneau

By
@charbsbeach

I have been making this for several years. It is really a hit in the winter because it looks like it's name. Easy to do, no baking if you buy the angel food cake.


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Rating:

Comments:

Serves:

12

Prep:

30 Min

Method:

No-Cook or Other

Ingredients

8 oz
tub fat free cream cheese
1 c
sifted powdered sugar
12 oz
lite coolwhip, thawed
8 c
1" cubed angel food cake (12 ounces}
2 can(s)
20 ounces each lite cherry pie filling

Directions Step-By-Step

1
Beat the cream cheese at medium speed of mixer until smooth. Gradually add the powdered sugar, beating until blended. Gently fold in coolwhip.
2
Place half the cake cubes in a trifle dish or large glass bowl; top with half the cheese mixture. Spread half the cherry pie filling over cheese mixture. Repeat layers with remaining cake cubes, cheese mixture and cherry pie filling. cover and chill.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy