Cherries in the Snow
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- 8 oz. cream cheese, softened
- 1 c
- confectioner's sugar
- 8 oz. frozen whipped topping, thawed
- prepared angle food cake (14 oz.) cut into 1 inch cubes
- 2 can(s)
- cherry pie filling (21 oz. each)
1In a large mixing bowl, beat the cream cheese and confectioner's sugar; fold in whipped topping and cake cubes.
2Spread evenly into ungreased 13 x 9 x 2 inch dish. Top with pie filling.
3Cover and refrigerate for at least 2 hours before cutting into squares.