cherries in the snow
(1 rating)
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This is a great light dessert. You can vary the topping (like try blueberry pie filling) but my favorite is the cherry. You can also use fat-free ingredients. It looks impressive...no one will realize just how easy it is!
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(1 rating)
yield
12 -15
Ingredients For cherries in the snow
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18 oz. cream cheese, softened
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1 cconfectioner's sugar
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18 oz. frozen whipped topping, thawed
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1prepared angle food cake (14 oz.) cut into 1 inch cubes
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2 cancherry pie filling (21 oz. each)
How To Make cherries in the snow
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1In a large mixing bowl, beat the cream cheese and confectioner's sugar; fold in whipped topping and cake cubes.
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2Spread evenly into ungreased 13 x 9 x 2 inch dish. Top with pie filling.
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3Cover and refrigerate for at least 2 hours before cutting into squares.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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