CHEESECAKE TARTS WITH BERRIES

Linda Farnsworth

By
@LindaLilacs

I just love wonton wrappers! They are so handy - and these are baked ahead of time, sealed air-tight and good for as long as they need to be.

These little sweeties are perfect party food - can be made ahead and assembled as needed - and are best eaten with your fingers!


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Comments:

Serves:

12

Ingredients

vegetable cooking spray
12
wonton wrappers - small size
8 oz
reduced-fat cream cheese
1/2 tsp
vanilla extract
2 tsp
lemon juice
1/2 c
sugar or splenda
2 c
frozen whipped topping, thawed
1 c
raspberries
1 c
blueberries

Directions Step-By-Step

1
Preheat oven to 350 degrees. Spray a regular-sized muffin pan with vegetable spray. Place one wonton wrapper in each cup, pressing down gently. Lightly spray wrappers with vegetable spray. Bake for 8-9 minutes or until golden and crispy. Set aside to cool.
2
In a medium bowl beat together the cream cheese, vanilla, lemon juice, and sugar. Fold in whipped topping. Place 1 tablespoon of filling into each tart shell. Scatter berries on top of filling. Dust with powdered sugar, if desired.