Debby Nelson Recipe

Cheesecake Stuffed Strawberries

By Debby Nelson annazzassi


A friend posted this recipe on Facebook over the weekend. As soon as I saw the recipe I went up to the store and bought some berries so I could make and take them to a cook out. They were a big hit!

She got the recipe from the Homestead Survival web site. This is her picture and they really do turn out this purtee!


Recipe Rating:
 1 Rating
Prep Time:

Ingredients

1 lb
large strawberries
1
8 ounce package cream cheese, softened
4 Tbsp
powdered sugar
1 tsp
vanilla extract
1/4 - 1/2 c
graham cracker crumbs
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Directions Step-By-Step

1
Rinse strawberries and cut around the top of the strawberry. Remove the top and clean out with a paring knife, if necessary (some of them are hollow already). Prep all of the strawberries and set aside.
2
In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy (I think almond extract might also be yummy). Add cream cheese mix to a piping bag or Ziploc with the corner snipped off. Fill the strawberries with cheesecake mixture.
3
Once strawberries are filled, sprinkle or dip the tops with graham cracker crumbs. If not serving immediately, refrigerate until serving.