Cheesecake Stuffed Strawberries
She got the recipe from the Homestead Survival web site. This is her picture and they really do turn out this purtee!
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- 1 lb
- large strawberries
- 8 ounce package cream cheese, softened
- 4 Tbsp
- powdered sugar
- 1 tsp
- vanilla extract
- 1/4 - 1/2 c
- graham cracker crumbs
1Rinse strawberries and cut around the top of the strawberry. Remove the top and clean out with a paring knife, if necessary (some of them are hollow already). Prep all of the strawberries and set aside.
2In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy (I think almond extract might also be yummy). Add cream cheese mix to a piping bag or Ziploc with the corner snipped off. Fill the strawberries with cheesecake mixture.
3Once strawberries are filled, sprinkle or dip the tops with graham cracker crumbs. If not serving immediately, refrigerate until serving.