cheese or fruit filled kolaches w/ streusel
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Always a favorite! The cheese filling is my favorite!
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(1 rating)
yield
16 serving(s)
Ingredients For cheese or fruit filled kolaches w/ streusel
- HOMEMADE DOUGH:
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1 cwhole milk
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10 Tbspbutter, unsalted, melted
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1 x lgegg
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2 x lgegg yolks
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3 1/2 call purpose flour
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1/2 csugar
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2 1/4 tspinstant or rapid rise yeast
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1 1/2 tspsalt
- OR....LIKE I USE:
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1 pkgrhodes frozen sweet dough, thawed
- CHEESE FILLING:
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8 oz pkgcream cheese, room temperature
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1/4 csugar
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1 1/2 Tbspall purpose flour
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1 tsplemon zest, grated
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1 tsppure vanilla extract
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3/4 cricotta cheese, part-skim
- FRUIT FILLING:
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10 ozpineapple, blueberries, cherries
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5 Tbspsugar
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4 tspcornstarch
- STREUSEL:
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3 Tbspall purpose flour
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3 Tbspsugar
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1 1/2 Tbspbutter, unsalted, cut into pieces, really cold
- SHINEY GLAZE:
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1 x lgegg, beaten
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1 Tbspmilk
How To Make cheese or fruit filled kolaches w/ streusel
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1HOMEMADE DOUGH: Grease large bowl. Whisk milk, melted butter, whole egg & yolks together in a 2 C liquid measuring cup (butter will form clumps). Whisk flour, sugar, yeast & salt together in a stand mixer with dough hook. Add milk mixture to flour mixture & knead on low speed until all dry flour is mixed in well, about 2 minutes. Increase speed to medium & knead until dough clears the sides of bowl, but still sticks to the bottom, about 8 - 12 minutes. Transfer homemade dough to greased bowl & cover with plastic wrap. Adjust oven racks to upper middle & lower middle positions. Place dough on lower middle rack & place a loaf pan on bottom of oven. Pour 3 C boiling water into the loaf pan, close oven door & let dough rise until doubled, about 1 hour.
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2FROZEN DOUGH: Let dough thaw (covered with plastic wrap coated with cooking spray to keep it from sticking to dough) for 2 - 4 hours, or overnight in the refrigerator. Actual time depends on the temperature of your kitchen. Remove from refrigerator 20 - 30 minutes before you are ready to shape dough. Carefully remove the plastic wrap. Coat a loaf pan with non-stick cooking spray. Place frozen dough in pan & cover with plastic wrap coated with cooking spray to keep it from sticking to dough while rising. Let dough rise for 4 - 7 hours, until dough is 1” above pan. Actual time depends on the temperature of your kitchen. Carefully remove the plastic wrap.
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3CHEESE FILLING: Using a stand mixer with paddle, beat cream cheese, sugar, flour, lemon zest & extract on low speed until smooth, about 1 minute. Add ricotta & beat until combined, 30 seconds. Pour into bowl, cover & refrigerate until ready to use.
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4FRUIT FILLING: Combine fruit of choice, sugar & cornstarch into a microwave safe bowl. Microwave, covered, until bubbling & thickened, about 6 minutes, stirring halfway through cooking time. Mash with potato masher. Let cool 30 minutes at room temperature, cover & then refrigerate until ready to use.
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5STREUSEL: Combine flour, sugar & butter in a bowl, rub between fingers until mixture looks like wet sand. Cover & refrigerate until ready to use.
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6PREPARATION: Line 2 rimmed baking sheets with parchment paper. Punch down dough & place on lightly floured counter. Divide into quarters & cut each quarter into 4 pieces. Form each piece into rough ball by pulling dough edges underneath so the top is smooth. On unfloured counter, cup each ball in your palm & roll into smooth, tight ball. Arrange 8 balls on each prepared sheet & loosely cover with plastic wrap. Place sheets on oven racks. Replace water in loaf pan with 3 C boiling water, close oven door & let dough rise until doubled, about 1 1/2 hours.
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7Remove sheets & loaf pan from oven. Heat oven to 350 degrees F. Grease & flour bottom of 1/3 C measuring cup. Make depp indentation in center of each dough ball by slowly pressing until cup touches sheet. Balls may deflate slightly.
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8Gently brush kolaches all over with shiney glaze mixture. Divide filling of choice evenly amoung kolaches (about 1 1/2 tbsp) & smooth with back of spoon. Sprinkle streusel over kolaches, avoiding filling. Bake until golden brown, about 25 minutes, switching & rotating sheet halfway through baking time. Let kolaches cool on pans for 20 minutes. Serve warm or cold.
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9RHODES FROZEN SWEET DOUGH: http://www.rhodesbread.com/products/view/807 This is perfect for people who can't work with yeast....like me! LOL!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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