Chamoy with Fresh Fruit

Kim Biegacki

By
@pistachyoo

A couple of years ago when I was visiting my parents in Florida we had went to a food festival and they were serving this up in plastic cups. I just had to get one so I could taste what all the excitement was about. Well, naturally when I got back home to Ohio I went out to find a bottle of chamoy. I already use the Tajin so I had it stocked. This is yet another way to add some flair to freshly cut up fruit for all to enjoy.


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Comments:

Serves:

2-4

Prep:

10 Min

Method:

Refrigerate/Freeze

Ingredients

watermelon
honeydew
cantaloupe
mango
pineapple
grapes
chamoy
tajin

Directions Step-By-Step

1
Cut up your desired fruits that you would like to use. Put in a deep plastic cup or bowl. Then pour on some chamoy and sprinkle tajin on top. Serve immediately or refrigerate.
2
This is a healthy and flavorful dessert to serve in the summertime.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: Mexican
Dietary Needs: Low Fat, Wheat Free
Other Tags: Quick & Easy, For Kids, Healthy