A couple of years ago when I was visiting my parents in Florida we had went to a food festival and they were serving this up in plastic cups. I just had to get one so I could taste what all the excitement was about. Well, naturally when I got back home to Ohio I went out to find a bottle of chamoy. I already use the Tajin so I had it stocked. This is yet another way to add some flair to freshly cut up fruit for all to enjoy.