~ Cassies Individual Warm Stuffed Apples ~ So Easy

Cassie *

By
@1lovetocook1x

As a rule I usually don't cook anything in my microwave, but I will make these little gems just that way from now on.
Oh my were these ever good! I had one lone Granny Smith apple that I wanted to do something with as it certainly wasn't enough for a pie. So, this is what I created. I will be making these often as we always have apples in the house.

The ingredients can easily be adjusted to your individual needs. My measurements are very close to what I used. I didn't measure as I often don't.

I hope you try them sometime, they were awesome with a scoop of ice cream.

Rating:
★★★★★ 1 vote
Comments:
Serves:
1 or as many as you like...just adjust ingredients accordingly
Prep:
5 Min
Cook:
5 Min
Method:
Microwave

Ingredients

I MADE JUST ONE STUFFED APPLE, DOUBLE OR TRIPLE INGREDIENTS TO YOUR NEEDS

1 Tbsp
each - chopped pecans, brown sugar, raisins or dried cranberries
1/8 tsp
ground cinnamon
2 Tbsp
maple syrup - divided
1 Tbsp
butter
1 large
granny smith or any tart apple

Step-By-Step

1In a small bowl, mix pecans or could use walnuts, cinnamon, brown sugar and raisins.

Core apple, making sure you widen the hole just a little for the filling to fit. Peel the apple 2/3 of the way from the top.
2Place in a small microwave oven safe casserole. If the apple doesn't want to sit up straight, trim the bottom to flatten. Stuff with brown sugar mixture.

Drizzle with 1 tablespoon syrup. Cover and cook on high setting for 3 minutes, or until apple is tender. May take more or less time depending on the microwave. Mine took 3 minutes exactly.

While apple is cooking, heat remaining syrup and butter until butter is melted.
3When apple is cooked, plate and drizzle with any remaining caramel type liquid from bottom of dish.

Pour maple butter sauce over the apple. Serve warm with ice cream.
4Awesome!

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy