carol burnett's raspberry riches

How To Make carol burnett's raspberry riches

• 1

  Heat oven to 375 degrees F. Butter an 8- or 9-inch round or square baking pan.
• 2

  Sift together flour, sugar, baking powder, baking soda and salt into a mixing bowl.
• 3

  In another bowl, beat together egg, buttermilk and vanilla extract until smooth. Stir in butter. Add dry ingredients. Beat with a wooden spoon until nearly smooth.
• 4

  Spread batter evenly in prepared pan. Sprinkle with raspberries.
• 5

  Sugar Crumb Topping: With metal blade in place, add all ingredients to food processor. Process to a fine consistency.
• 6

  Sprinkle sugar topping on top of raspberries and bake until nicely browned, about 40 to 45 minutes.
• 7

  Let cool on rack until warm. Serve warm.
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