Very easy..my children loved this.
- fresh whole pineapple
- 2 Tbsp
- 1/2 c
- 3 Tbsp
- frozen yogurt or ice cream
Coat pineapple wedges with sugar; place in hot pan.
Cook, turning once & shaking pan often, until golden brown, about 8 to 10 minutes. Remove pineapple.
Serve with frozen yogurt or ice cream.