Caramelized Pineapple (Ananas Caramelizado)

Vicki Butts (lazyme)

By
@lazyme5909

Ananas Caramelizado, or Caramelized Pineapples, are a very popular and a traditional treat in islands of the Azores in Portugal where it has been made and enjoyed for many generations. Pineapples in the Azores are famous for having unbelievable flavor and sweetness. This simple but delicious combination of ingredients give the pineapples a nice but subtle added flavor and truly enhances the wonderful texture and taste of the pineapple.

From Easy Portuguese Recipes. Servings and times are estimated as none were given.


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Comments:

Serves:

4-6

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1
whole pineapple, sliced
1/2 c
sugar
3 Tbsp
rum
1 Tbsp
butter
cinnamon powder, to taste

Directions Step-By-Step

1
Melt the butter in saucepan at low heat.
2
Add the sliced pineapple and sugar.
3
Add the rum and let it flambe. Stir the contents together well.
4
Once the pineapple reaches a golden color of caramelization, it is done.
5
Place the pineapple into a serving dish and cover with cinnamon powder to taste. Serve while hot.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: Portugese
Other Tag: Quick & Easy