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caramelized pineapple (ananas caramelizado)

(2 ratings)
lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

Ananas Caramelizado, or Caramelized Pineapples, are a very popular and a traditional treat in islands of the Azores in Portugal where it has been made and enjoyed for many generations. Pineapples in the Azores are famous for having unbelievable flavor and sweetness. This simple but delicious combination of ingredients give the pineapples a nice but subtle added flavor and truly enhances the wonderful texture and taste of the pineapple. From Easy Portuguese Recipes. Servings and times are estimated as none were given.

►
(2 ratings)
yield 4 -6
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For caramelized pineapple (ananas caramelizado)

  • 1
    whole pineapple, sliced
  • 1/2 c
    sugar
  • 3 Tbsp
    rum
  • 1 Tbsp
    butter
  • cinnamon powder, to taste

How To Make caramelized pineapple (ananas caramelizado)

  • 1
    Melt the butter in saucepan at low heat.
  • 2
    Add the sliced pineapple and sugar.
  • 3
    Add the rum and let it flambe. Stir the contents together well.
  • 4
    Once the pineapple reaches a golden color of caramelization, it is done.
  • 5
    Place the pineapple into a serving dish and cover with cinnamon powder to taste. Serve while hot.
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