Caramelized Pears Recipe

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Caramelized Pears

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Ingredients

1/4 c
unsalted butter
1/2 c
sugar
1 Tbsp
brandy
1 tsp
lemon juice
2
pears, peeled, halved, cored, sliced

Directions Step-By-Step

1
In a saute pan on medium, melt the butter then stir in the sugar.
2
Simmer, stirring occasionally until it begins to turn golden brown and caramelized.
3
Add brandy and lemon juice to the pan and simmer to incorporate.
4
Add pear slices and cook slowly to tenderize and caramelize.

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy