Caramel Apples: Diabetic Friendly Recipe

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Caramel Apples: DIABETIC FRIENDLY

Pam Blais

By
@PamTheCookingWitch

Crockpot recipe. I have included the nutritional values.
Our favorite thing during the fall to eat is a caramel apple. eing a diabetic, my sister couldnt have them.
I found this recipe in a diabetic cook book and it is yummy.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
10 Min
Cook:
5 Hr
Method:
Slow Cooker Crock Pot

Ingredients

4 large
tart apples, cored
1/2 c
apple juice
4 Tbsp
brown sugar
2 Tbsp
brown sugar substitute
12
hot cinnamon candies
4 Tbsp
light, soft tub margarine
8
caramel candies
1/4 tsp
cinnamon

Step-By-Step

1Remove one half inch wide strip of peel off the top of each apple and place apples in crockpot.
Pour apple juice over apples.
2Fill the center of each apple with one T brown sugar, one quarter T brown sugar substitute, 3 hot cinnamon candies, one T margarine, and 2 caramels. Sprinkle with cinnamon.
3Cook on low for four to six hors or until tender.
Serve hot with juice from bottom of crockpot. You may add non fat whipped cream if you wish.
4Nutritional values:
calories: one hundred thirty
fat: 3 grams
carbs: 28 Grams
fiber: 3 grams
Sugars: 23 grams

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Hashtags: #apples, #caramel, #Diabetic