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caramel apples: diabetic friendly

(1 rating)
Recipe by
Pam Blais
Ft. Pierre, SD

Crockpot recipe. I have included the nutritional values. Our favorite thing during the fall to eat is a caramel apple. eing a diabetic, my sister couldnt have them. I found this recipe in a diabetic cook book and it is yummy.

(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 5 Hr
method Slow Cooker Crock Pot

Ingredients For caramel apples: diabetic friendly

  • 4 lg
    tart apples, cored
  • 1/2 c
    apple juice
  • 4 Tbsp
    brown sugar
  • 2 Tbsp
    brown sugar substitute
  • 12
    hot cinnamon candies
  • 4 Tbsp
    light, soft tub margarine
  • 8
    caramel candies
  • 1/4 tsp
    cinnamon

How To Make caramel apples: diabetic friendly

  • 1
    Remove one half inch wide strip of peel off the top of each apple and place apples in crockpot. Pour apple juice over apples.
  • 2
    Fill the center of each apple with one T brown sugar, one quarter T brown sugar substitute, 3 hot cinnamon candies, one T margarine, and 2 caramels. Sprinkle with cinnamon.
  • 3
    Cook on low for four to six hors or until tender. Serve hot with juice from bottom of crockpot. You may add non fat whipped cream if you wish.
  • 4
    Nutritional values: calories: one hundred thirty fat: 3 grams carbs: 28 Grams fiber: 3 grams Sugars: 23 grams
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