Caramel Apple Bliss

Recipe Rating:
 4 Ratings

Ingredients

2 - 16 oz frozen whipped topping, thawed
2 - 21 oz apple pie filling cans
1 1/2 c chopped pecans
17 oz caramel ice cream topping
1/2 tsp brown sugar
1 tsp apple pie spice
3 - 3 1/2 oz vanilla instant pudding mix
6 c milk
1 - 18 1/4 pkg yellow cake mix

The Cook

Patsy Fowler Recipe
Full Flavored
Anderson, SC (pop. 26,686)
hellchell1
Member Since Sep 2011
Patsy's notes for this recipe:
this is a good one
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Directions

1
Prepare and bake cake according to package directions using 2 greased 9 inch round baking pans.
2
In a large bowl whisk milk, pudding mixes, apple pie spice and brown sugar for 2 minutes. Let stand until soft set.
3
Cut 1 cake layer if needed to fit evenly into an 8 quart punch bowl. Polk holes in the cake with a long wooden skewer.
4
Gradually pour a third of the caramel topping over the cake. Spread with a spatula. Sprinkle with 1/2 cup of pecans.
5
Spread with half of the pudding mixture. Spread 1 can of pie filling over pudding mixture. Spread 1 carton of whipped topping on top of pie filling.
6
Top with remaining cake and repeat the layers. Drizzle the remaining caramel topping on top and sprinkle with remaining pecans. Refrigerate until serving.

About this Recipe

Comments

1-5 of 23 comments

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user Patsy Fowler hellchell1 - Aug 11, 2013
Patsy Fowler [hellchell1] has shared this recipe with discussion groups:
What's Cookin' Today?
"Cakes from Cake Mixes"
"Diabetic - Friendly"
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user Toni T Toni6921 - Aug 11, 2013
Patsy, I love apple desserts, and this one is just wonderful!! Thank you so much for sharing your recipe.
user Jen B mississinewalkergrl - Aug 11, 2013
Pinched! This sounds wonderful. I'll have company next weekend and sounds like something they would love! Thanks for sharing Patsy :D
user Pat Duran kitchenchatter - Aug 11, 2013
This will work with so many different pie filling and puddings- thanks for the recipe and it sounds so good. Pinched.

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