Caramel Apple Bliss

Patsy Fowler Recipe

By Patsy Fowler hellchell1

this is a good one


Recipe Rating:
 4 Ratings

Ingredients

2 - 16 oz
frozen whipped topping, thawed
2 - 21 oz
apple pie filling cans
1 1/2 c
chopped pecans
17 oz
caramel ice cream topping
1/2 tsp
brown sugar
1 tsp
apple pie spice
3 - 3 1/2 oz
vanilla instant pudding mix
6 c
milk
1 - 18 1/4 pkg
yellow cake mix

Directions Step-By-Step

1
Prepare and bake cake according to package directions using 2 greased 9 inch round baking pans.
2
In a large bowl whisk milk, pudding mixes, apple pie spice and brown sugar for 2 minutes. Let stand until soft set.
3
Cut 1 cake layer if needed to fit evenly into an 8 quart punch bowl. Polk holes in the cake with a long wooden skewer.
4
Gradually pour a third of the caramel topping over the cake. Spread with a spatula. Sprinkle with 1/2 cup of pecans.
5
Spread with half of the pudding mixture. Spread 1 can of pie filling over pudding mixture. Spread 1 carton of whipped topping on top of pie filling.
6
Top with remaining cake and repeat the layers. Drizzle the remaining caramel topping on top and sprinkle with remaining pecans. Refrigerate until serving.

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy