Caramel Apple Bliss


Patsy Fowler Recipe

By Patsy Fowler hellchell1


Rating:
Comments:

this is a good one

Ingredients

2 - 16 oz
frozen whipped topping, thawed
2 - 21 oz
apple pie filling cans
1 1/2 c
chopped pecans
17 oz
caramel ice cream topping
1/2 tsp
brown sugar
1 tsp
apple pie spice
3 - 3 1/2 oz
vanilla instant pudding mix
6 c
milk
1 - 18 1/4 pkg
yellow cake mix

Directions Step-By-Step

1
Prepare and bake cake according to package directions using 2 greased 9 inch round baking pans.
2
In a large bowl whisk milk, pudding mixes, apple pie spice and brown sugar for 2 minutes. Let stand until soft set.
3
Cut 1 cake layer if needed to fit evenly into an 8 quart punch bowl. Polk holes in the cake with a long wooden skewer.
4
Gradually pour a third of the caramel topping over the cake. Spread with a spatula. Sprinkle with 1/2 cup of pecans.
5
Spread with half of the pudding mixture. Spread 1 can of pie filling over pudding mixture. Spread 1 carton of whipped topping on top of pie filling.
6
Top with remaining cake and repeat the layers. Drizzle the remaining caramel topping on top and sprinkle with remaining pecans. Refrigerate until serving.

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy


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23 Comments

user
Cheryl Green SpicyMelon
Oct 13, 2013
I made this yesterday for our Canadian Thanksgiving and it was very delicious. It looks exactly like the one in your picture. My dessert dish looks exactly like yours also; but it must be smaller because it was over flowing. I put half of the amount called for of cool whip, pudding and pie filling and it still was too much for my dish. I'll have to buy a bigger dish for next time.
user
Cheryl Green SpicyMelon
Oct 13, 2013
I tried this recipe and say it's Family Tested & Approved!
user
Cheryl Green SpicyMelon
Aug 29, 2013
Patsy, Thank you.
user
Patsy Fowler hellchell1
Aug 28, 2013
yes it's just 1 package and the rum extract is good in it
user
Toni T Toni6921
Aug 28, 2013
I think I'll try it with the Yellow Cake first, but I'll add rum extract to the pudding. That should be very good!!!