Caramel Apple Bliss

Patsy Fowler Recipe

By Patsy Fowler hellchell1


this is a good one


2 - 16 oz
frozen whipped topping, thawed
2 - 21 oz
apple pie filling cans
1 1/2 c
chopped pecans
17 oz
caramel ice cream topping
1/2 tsp
brown sugar
1 tsp
apple pie spice
3 - 3 1/2 oz
vanilla instant pudding mix
6 c
1 - 18 1/4 pkg
yellow cake mix

Directions Step-By-Step

Prepare and bake cake according to package directions using 2 greased 9 inch round baking pans.
In a large bowl whisk milk, pudding mixes, apple pie spice and brown sugar for 2 minutes. Let stand until soft set.
Cut 1 cake layer if needed to fit evenly into an 8 quart punch bowl. Polk holes in the cake with a long wooden skewer.
Gradually pour a third of the caramel topping over the cake. Spread with a spatula. Sprinkle with 1/2 cup of pecans.
Spread with half of the pudding mixture. Spread 1 can of pie filling over pudding mixture. Spread 1 carton of whipped topping on top of pie filling.
Top with remaining cake and repeat the layers. Drizzle the remaining caramel topping on top and sprinkle with remaining pecans. Refrigerate until serving.

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy

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Cheryl Green SpicyMelon
Oct 13, 2013
I made this yesterday for our Canadian Thanksgiving and it was very delicious. It looks exactly like the one in your picture. My dessert dish looks exactly like yours also; but it must be smaller because it was over flowing. I put half of the amount called for of cool whip, pudding and pie filling and it still was too much for my dish. I'll have to buy a bigger dish for next time.
Cheryl Green SpicyMelon
Oct 13, 2013
I tried this recipe and say it's Family Tested & Approved!
Cheryl Green SpicyMelon
Aug 29, 2013
Patsy, Thank you.
Patsy Fowler hellchell1
Aug 28, 2013
yes it's just 1 package and the rum extract is good in it
Toni T Toni6921
Aug 28, 2013
I think I'll try it with the Yellow Cake first, but I'll add rum extract to the pudding. That should be very good!!!