Caramel Apple Bliss

Recipe Rating:
 4 Ratings


2 - 16 oz frozen whipped topping, thawed
2 - 21 oz apple pie filling cans
1 1/2 c chopped pecans
17 oz caramel ice cream topping
1/2 tsp brown sugar
1 tsp apple pie spice
3 - 3 1/2 oz vanilla instant pudding mix
6 c milk
1 - 18 1/4 pkg yellow cake mix

The Cook

Patsy Fowler Recipe
Full Flavored
Anderson, SC (pop. 26,686)
Member Since Sep 2011
Patsy's notes for this recipe:
this is a good one
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Prepare and bake cake according to package directions using 2 greased 9 inch round baking pans.
In a large bowl whisk milk, pudding mixes, apple pie spice and brown sugar for 2 minutes. Let stand until soft set.
Cut 1 cake layer if needed to fit evenly into an 8 quart punch bowl. Polk holes in the cake with a long wooden skewer.
Gradually pour a third of the caramel topping over the cake. Spread with a spatula. Sprinkle with 1/2 cup of pecans.
Spread with half of the pudding mixture. Spread 1 can of pie filling over pudding mixture. Spread 1 carton of whipped topping on top of pie filling.
Top with remaining cake and repeat the layers. Drizzle the remaining caramel topping on top and sprinkle with remaining pecans. Refrigerate until serving.

About this Recipe


1-5 of 23 comments

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user Patsy Fowler hellchell1 - Aug 11, 2013
Patsy Fowler [hellchell1] has shared this recipe with discussion groups:
What's Cookin' Today?
"Cakes from Cake Mixes"
"Diabetic - Friendly"
user Toni T Toni6921 - Aug 11, 2013
Patsy, I love apple desserts, and this one is just wonderful!! Thank you so much for sharing your recipe.
user Jen B mississinewalkergrl - Aug 11, 2013
Pinched! This sounds wonderful. I'll have company next weekend and sounds like something they would love! Thanks for sharing Patsy :D
user Pat Duran kitchenchatter - Aug 11, 2013
This will work with so many different pie filling and puddings- thanks for the recipe and it sounds so good. Pinched.

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