Caramel Apple Bliss

Patsy Fowler

By
@hellchell1

this is a good one

Rating:
★★★★★ 4 votes
Comments:

Ingredients

2 - 16 oz
frozen whipped topping, thawed
2 - 21 oz
apple pie filling cans
1 1/2 c
chopped pecans
17 oz
caramel ice cream topping
1/2 tsp
brown sugar
1 tsp
apple pie spice
3 - 3 1/2 oz
vanilla instant pudding mix
6 c
milk
1 - 18 1/4 pkg
yellow cake mix

Step-By-Step

1Prepare and bake cake according to package directions using 2 greased 9 inch round baking pans.
2In a large bowl whisk milk, pudding mixes, apple pie spice and brown sugar for 2 minutes. Let stand until soft set.
3Cut 1 cake layer if needed to fit evenly into an 8 quart punch bowl. Polk holes in the cake with a long wooden skewer.
4Gradually pour a third of the caramel topping over the cake. Spread with a spatula. Sprinkle with 1/2 cup of pecans.
5Spread with half of the pudding mixture. Spread 1 can of pie filling over pudding mixture. Spread 1 carton of whipped topping on top of pie filling.
6Top with remaining cake and repeat the layers. Drizzle the remaining caramel topping on top and sprinkle with remaining pecans. Refrigerate until serving.

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy