This recipe is for those of us who still like Candy Apples, Recipe from Christy Jordan on Southern Plate And as Christy said, She still loves Candy Apples, but perfer to keep her teeth intact. I look at it the same way, love Candy Apples.
place Apples in a Large Shillet. Pour the candies over them and add the Butter. Place over Medium High Heat and Cook, Stirring often, Untill all the Candies are Melted. - Reduce Heat t LOW and Cover - Simmer untill apples are just fork tender, not to soft, not mushy. Serve Hot OR Cold. This is more like a Candy Apple Served Cold.