BUTTERY APPLESAUCE 0R SLICED APPLE SIDE

Becky Hudgins

By
@JimorBecky

I had a dozen gala apples and didn't want to make a pie,so I decided to make them into a side dish.I still needed to make something else because that was alot of apples.I decided on applesauce.Since I don't care for regular sauce I gave it a try to make my own.The sauce turned out smooth and creamy,with a buttery flavor.It is now my favorite sauce for pork and the slices a side dish.


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Serves:

8 -1/2 CUP SERVING

Prep:

30 Min

Cook:

30 Min

Method:

Saute

Ingredients

12 large
gala apples or choice
1 c
2 sticks of butter
11/2 c
dark brown sugar
1 Tbsp
ground cinnamon
1 tsp
ground nutmeg
1/4 c
water

Directions Step-By-Step

1
WASH APPLES.SLICE INTO QUARTERS AND REMOVE THE CORE.(DO NOT PEEL).
2
MELT BUTTER IN A LARGE STOCK POT WITH WATER.
3
ADD APPLES AND REMAINING DRY INGREDIENTS.SPRINKLE DRY INGREDIENTS ON TOP OF THE APPLES.
4
STIR APPLES AND SUGAR MIXTURE AND COVER AND COOK UNTIL APPLES ARE VERY TENDER.
5
WHILE WARM PUT IN A SMALL FOOD PROCESSOR AND PROCESS UNTIL YOU HAVE APPLESAUCE CONSISTENCY.AS A SIDE SERVE HOT AND ADD A DOLLOP OF WHIPPED CREAM ON TOP.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy