Butter Tarts Recipe

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Butter Tarts

Jean Ray

By
@Sheepdoc

Adapted from Food by Country


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Rating:

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Serves:

12

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

2
crust pastry dough
3/4 c
raisins
1
egg, slightly beaten
1 tsp
vanilla
1/2 c
maple syrup
1/4 tsp
salt
1/4 c
shortening

Directions Step-By-Step

1
Preheat oven to 425.
2
Roll out pastry dough. Cut into 4" rounds. Place in muffin cups.
3
Place raisins in cups.
4
Mix all other ingredients in bowl, then divide into cups.
5
Place muffin tin on bottom shelf of oven and cook 12-15 minutes until filling is set. Cool on wire racks.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: Canadian