butter tarts
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Adapted from Food by Country
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yield
12 serving(s)
prep time
10 Min
cook time
15 Min
method
Bake
Ingredients For butter tarts
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2crust pastry dough
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3/4 craisins
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1egg, slightly beaten
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1 tspvanilla
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1/2 cmaple syrup
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1/4 tspsalt
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1/4 cshortening
How To Make butter tarts
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1Preheat oven to 425.
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2Roll out pastry dough. Cut into 4" rounds. Place in muffin cups.
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3Place raisins in cups.
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4Mix all other ingredients in bowl, then divide into cups.
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5Place muffin tin on bottom shelf of oven and cook 12-15 minutes until filling is set. Cool on wire racks.
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