Butter Crisp Peach Cobbler

Gail Welch

By
@sugarshack

I was out of cinnamon so I substituted apple and pumpkin pie spice and it worked out deliciously. I especially like the crust because it is buttery and crispy.


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Comments:

Serves:

6

Prep:

5 Min

Cook:

35 Min

Method:

Bake

Ingredients

2 can(s)
sliced peaches 15 oz
1 c
sugar
1 tsp
apple pie spice
1 tsp
pumpkin pie spice
1/8 tsp
nutmeg
1/4 c
sugar
3/4 stick
butter
1 roll
pillsbury refrigerated ready made pie crust or homemade pastry

NOTE: MAY VARY SPICE TO YOUR LIKING- 2 TSP APPLE SPICE SPICE, OR 2 TSP PUMPKIN PIE SPICE OR 2 TSP CINNAMON OR ANY COMBINATION

Directions Step-By-Step

1
Combine 1 cup sugar with 2 cans peaches including syrup. Mix well and pour into 13 x 9 in (glass) baking dish.
2
Roll out crust and place over peaches.
3
Cut 3/4 stick butter into pats and place over crust.
4
Combine 1/4 cup sugar with spices and sprinkle over crust.
5
Bake at 400 degrees for 35 minutes.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #cobbler, #peach