Busy Day Cobbler

Patrice Manning

By
@ladybug77

I found this as a JAP orphan recipe while looking at cobbler recipes. I felt like it needed an owner.

How did it lose it's mom? I found out that when this site was new some recipes were added that did not have an owner associated with them.

Sounds like a yummy recipe. I found a pic for it until I make it.


pinch tips: How to Cream Butter & Sugar


Rating:

Comments:

Ingredients

1/4 c
butter
1/2 c
sugar
2/3 c
milk
1 c
flour
2 tsp
baking powder
1 can(s)
tart cherries, 13 ounces
2 Tbsp
sugar

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Drain cherries, saving liquid.
3
Cream butter and sugar together.
4
Alternately add in milk and sifted dry ingredients.
5
Pour into a buttered and floured casserole dish.
6
Top evenly with cherries.
7
Sprinkle sugar on top and cover with saved liquid/juice.
8
Bake 45-50 minutes.
9
The batter will expand and surround the cherries so they're evenly mixed throughout the cobbler.
10
The juice will congeal to fruity and pudding-like.
11
Serve warm topped with cream, milk or ice cream.

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy