Busy Day Cobbler
How did it lose it's mom? I found out that when this site was new some recipes were added that did not have an owner associated with them.
Sounds like a yummy recipe. I found a pic for it until I make it.
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- 1/4 c
- 1/2 c
- 2/3 c
- 1 c
- 2 tsp
- baking powder
- 1 can(s)
- tart cherries, 13 ounces
- 2 Tbsp
1Preheat oven to 350 degrees.
2Drain cherries, saving liquid.
3Cream butter and sugar together.
4Alternately add in milk and sifted dry ingredients.
5Pour into a buttered and floured casserole dish.
6Top evenly with cherries.
7Sprinkle sugar on top and cover with saved liquid/juice.
8Bake 45-50 minutes.
9The batter will expand and surround the cherries so they're evenly mixed throughout the cobbler.
10The juice will congeal to fruity and pudding-like.
11Serve warm topped with cream, milk or ice cream.