bumbleberry pandowdy
(1 rating)
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Bumbleberries are the combination of several kinds of berries. When we were growing up, we thought chanting "Bumbleberry Pandowdy" was as much fun as eating it. Well....almost as much fun!
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(1 rating)
yield
6 serving(s)
prep time
1 Hr
cook time
35 Min
method
Bake
Ingredients For bumbleberry pandowdy
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3/4 call-purpose or gluten-free flour
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1 tspsugar
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2/4 tspsalt
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3 Tbspcold butter, diced
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2-3 Tbspice water, as needed
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6 cmixture of, fresh or frozen, strawberries, blueberries, blackberries, raspberries, etc.
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1/3 csugar
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3 Tbspflour
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1/2 tspcinnamon
How To Make bumbleberry pandowdy
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1Whisk flour and salt. Cut in shortening with a pastry blender until it resembles coarse crumbs. Add ice water by the tablespoonful, mixing with a fork until it forms a mass that will hold together. Wrap in plastic wrap, refrigerate at least 30 minutes.
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2Toss the berries with sugar, flour and cinnamon. Pour into a buttered 8 or 9" baking dish.
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3Roll the chilled dough to size of baking dish, cover the fruit and tuck the overhanging dough into the dish. Make 8-10 slits in the dough to vent steam. Place on a cookie sheet to catch drips.
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4Bake 400 degrees, 30 minutes. Remove from oven and "dowdy" by cutting the crust into 2" squares. Press into the bubbling fruit until halfway submerged.
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5Reduce heat to 350 degrees, bake 30-40 minutes, until browned and bubbling. Cool 20-30 minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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