broiled grapefruit
(1 rating)
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Looks fancy...yet is so simple! A refreshing sweet treat!
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(1 rating)
yield
4 serving(s)
prep time
5 Min
cook time
5 Min
Ingredients For broiled grapefruit
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2 lggrapefruit, well chilled
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1/2 clight brown sugar
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2 Tbspunsalted butter
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1 tspground cinnamon
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4 smfresh mint sprigs
How To Make broiled grapefruit
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1Preheat a broiler.
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2Cut each grapefruit in half crosswise. Cut a thin slice off the bottom of each half, if necessary, so that it will stand upright.
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3Using a serrated grapefruit knife or a small, sharp knife, loosen the grapefruit segments in each half by first carefully cutting between the fruit and the peel and then by cutting along either side of each segment to free it from the membrane. Leave all the segments in their shells. Place the halves upright in a baking dish.
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4In a small bowl, stir together the brown sugar, butter and cinnamon. Using your fingers, sprinkle the sugar mixture evenly over the grapefruit halves.
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5Slip under the broiler about 4 inches from the heat source and broil until the sugar is uniformly bubbly, 3 to 4 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Broiled Grapefruit:
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