NOT FOR CHILDREN....
A Christmas tradition of mine - - I have made these every year since 1975 for all my adult family members.
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- 2 can(s)
- peach halves (1 lb. 13 oz.each)
- 1/2 c
- 1/2 c
- peach brandy
- 3 to 4
- drops of almond extract
1Drain the peaches & reserve 1 cup of the juice.
Place peaches in a sterilized 1 quart glass jar.
2Boil the reserved peach juice until it is reduced to 1/2 cup.
Add 1/2 cup of the sugar & 1/2 cup of the brandy to the juice. Mix well. Add the almond extract & let cool.
3Pour the brandy syrup over the peaches in the jar; & seal.
4I normally make them at least two weeks before I give them away or eat them.... they go good with ham! OR by them self.
THE LONGER THEY SIT THE BETTER THEY ARE!