Brandied Peaches Recipe

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BRANDIED PEACHES

Lori-Jo Wahl

By
@coolnana

AWESOME, OUT OF THIS WORLD DELICIOUS!

NOT FOR CHILDREN....

A Christmas tradition of mine - - I have made these every year since 1975 for all my adult family members.


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Comments:

Serves:

makes 1 quart

Prep:

10 Min

Cook:

30 Min

Ingredients

2 can(s)
peach halves (1 lb. 13 oz.each)
1/2 c
sugar
1/2 c
peach brandy
3 to 4
drops of almond extract

Directions Step-By-Step

1
Drain the peaches & reserve 1 cup of the juice.

Place peaches in a sterilized 1 quart glass jar.
2
Boil the reserved peach juice until it is reduced to 1/2 cup.

Add 1/2 cup of the sugar & 1/2 cup of the brandy to the juice. Mix well. Add the almond extract & let cool.
3
Pour the brandy syrup over the peaches in the jar; & seal.
4
I normally make them at least two weeks before I give them away or eat them.... they go good with ham! OR by them self.


THE LONGER THEY SIT THE BETTER THEY ARE!

About this Recipe

Course/Dish: Fruit Sides, Fruit Desserts
Other Tag: Quick & Easy
Hashtags: #Fruit, #gifts, #for adults