Bon Bon's Apple Crisp
|Categories:||Fruit Desserts, Quick & Easy|
|Keywords:||apple, Free, crisp, sugar, bonnie's|
|6 or 7||apples - mixed peeled and sliced|
|2 tsp||lemon juice|
|1/2 c||all purpose flour|
|1 tsp||cinnamon, ground|
|1 c||all purpose flour|
|4 Tbsp||butter cut into flour|
|1/2 c||splenda brown sugar|
|2 tsp||cinnamon, ground|
|2 Tbsp||butter, melted to drizzle on apple crisp before baking|
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DirectionsPreheat oven to 350 degrees.
Peel 6 or 7 apples of your choice and mix with lemon juice and stir while peeling and slicing apples. Coat the apples with the flour mixture. Spray a casserole dish with butter spray and pour coated apples in baking pan.Cut the butter into the cup of flour; add the Splenda brown sugar, cinnamon, nutmeg and salt. Crumble topping over the apples then drizzle some melted butter onto the topping. Cover with foil and bake for 25 minutes, remove foil cover and bake uncovered until bubbly and hot for about 20 minutes.