By Cindy Conway weedpatch
I've made these with blueberries, they just POP in your mouth. I also made it with raspberries and blueberries combined. But by far my favorite is straight blueberries. They are so easy.
refrigerated crescent rolls
1Open rolls and pinch seam of 2 triangles together to make a rectangle. Make 4 rectangles.
2Mix 2 Tablespoons of sugar into 4 oz of softened cream cheese until smooth. Spread on each rectangle.
3Add blueberries, fold opposite corners to middle. Bake 11-14 minutes in preheated 350 oven. Dust with powder sugar before serving.