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|1 pkg||refrigerated crescent rolls|
|4 oz||cream cheese|
|1 pkg||blueberries, fresh|
Elizabeth, CO (pop. 1,358)
Member Since Sep 2010
I've made these with blueberries, they just POP in your mouth. I also made it with raspberries and blueberries combined. But by far my favorite is straight blueberries. They are so easy.
Open rolls and pinch seam of 2 triangles together to make a rectangle. Make 4 rectangles.
Mix 2 Tablespoons of sugar into 4 oz of softened cream cheese until smooth. Spread on each rectangle.
Add blueberries, fold opposite corners to middle. Bake 11-14 minutes in preheated 350 oven. Dust with powder sugar before serving.