Blueberry Turnovers


Cindy Conway Recipe

By Cindy Conway weedpatch


Rating:
Serves:
4
Prep Time:
Cook Time:
Method:
Bake
Comments:

I've made these with blueberries, they just POP in your mouth. I also made it with raspberries and blueberries combined. But by far my favorite is straight blueberries. They are so easy.

Ingredients

1 pkg
refrigerated crescent rolls
4 oz
cream cheese
2 Tbsp
sugar
1 pkg
blueberries, fresh

Directions Step-By-Step

1
Open rolls and pinch seam of 2 triangles together to make a rectangle. Make 4 rectangles.
2
Mix 2 Tablespoons of sugar into 4 oz of softened cream cheese until smooth. Spread on each rectangle.
3
Add blueberries, fold opposite corners to middle. Bake 11-14 minutes in preheated 350 oven. Dust with powder sugar before serving.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy


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2 Comments

user
Bea L. BeachChic
Oct 19, 2012
Sounds so deeeelish!!!!!