Blueberry Slump

Penny Hall

By
@FantasyFaery54

Found this on a Yahoo site online.


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Rating:

Serves:

8

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

2 cups flour
1 3/4 cups sugar, plus more for sprinkling
4 1/2 tsp. baking powder
1 tsp. kosher salt
4 tbsp. unsalted butter, cubed, chilled
1 1/4 cups milk
1 1/2 lb. blueberries
1 cup fresh orange juice
1/4 cup fresh lemon juice
vanilla ice cream, for serving

Directions Step-By-Step

1
1. Whisk together flour, ¼ cup sugar, baking powder, and ½ tsp. salt in a large bowl; add butter, and using your fingers, rub butter into flour until pea-size crumbles form. Add milk, and stir just until a moist dough forms; cover and refrigerate dough until ready to use.

2. Heat oven to 400°. Bring remaining sugar and salt along with blueberries and citrus juices to a boil in a 12? cast-iron or enamelware skillet over high heat, stirring to dissolve sugar. Remove pan from heat, and using two tablespoons, portion and form chilled dough into 2 to 3? oval dumplings, and drop them evenly on top of the blueberry mixture. Sprinkle dough dumplings with sugar, and transfer skillet to oven; bake until biscuits are cooked through and blueberry mixture is reduced, about 25 minutes. Serve hot with vanilla ice cream, if you like.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtag: #desserts