Blueberry Puff Pastry Tart

Jolayne Cooper

By
@jwcooper

I got this recipe from a website called veryculinary.com. I was looking for a quick dessert for dinner and this fit the bill. I served with vanilla ice cream and everyone loved them. I had a couple leftover, so I had them for breakfast. Delicious and so easy to make!

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

2
sheets puff pastry (1 package), thawed
1/3 c
blackberry jam
12 oz
fresh blueberries

Step-By-Step

1Preheat oven to 400 degrees. Line baking sheets with parchment paper or nonstick cooking spray.
2Unfold your puff pastry and cut in thirds along the creases (so you'll have 6 strips), then cut those strips in half, so you have 12 rectangles total. Place the rectangles on the baking sheets.
3Spread a teaspoon or so of jam onto each rectangle, then top with a handful of blueberries.
4Place in the oven and bake for 20 minutes or until the blueberries have popped and the puff pastry is a golden brown.
5Remove from the oven and let cool for a few minutes before eating. You could dust with powdered sugar if you would like.
6NOTE: You could use any flavor of jam and any berry. I will be trying other varieties.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #blueberries