Blueberry Puff Pastry Tart
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- sheets puff pastry (1 package), thawed
- 1/3 c
- blackberry jam
- 12 oz
- fresh blueberries
1Preheat oven to 400 degrees. Line baking sheets with parchment paper or nonstick cooking spray.
2Unfold your puff pastry and cut in thirds along the creases (so you'll have 6 strips), then cut those strips in half, so you have 12 rectangles total. Place the rectangles on the baking sheets.
3Spread a teaspoon or so of jam onto each rectangle, then top with a handful of blueberries.
4Place in the oven and bake for 20 minutes or until the blueberries have popped and the puff pastry is a golden brown.
5Remove from the oven and let cool for a few minutes before eating. You could dust with powdered sugar if you would like.
6NOTE: You could use any flavor of jam and any berry. I will be trying other varieties.