Cynthia Martinez Recipe

Blueberry Nut Crunch

By Cynthia Martinez Devinesalvage


Recipe Rating:
Serves:
8-10
Prep Time:
Cook Time:
Cooking Method:
Bake

Cynthia's Story

This is my Grandma's recipe. It has been in our family for many,many years.

This is just a simple and delicious heirloom dessert recipe. The kids always pick the fresh berries and Grandma or Momma--someone. It is so good.

Ingredients

1 can(s)
crushed pineapple in heavy syrup
1 stick
butter
3 c
fresh blueberries
1 c
sugar
1 box
yellow cake mix
1 c
chopped pecans

Directions Step-By-Step

1
Lightly grease 9 x 13 pan.
2
Spread undrained pineapple over bottom of pan. Add layer of Blueberries & sprinkle with 3/4 cup of sugar. Sprinkle yellow cake mix on top.
3
For Crunch Glaze
Sprinkle the remaining 1/4C sugar & 1C chopped pecans and drizzle with 1 stick of butter
4
Bake 350 degrees for 25 min then take a spoon and cute to bottom of the pan in many places. Bake another 5 min.

About this Recipe

Main Ingredient: Fruit
Regional Style: Southern
Other Tags: For Kids, Heirloom

You May Also Like:

loading...

10 Comments

user
Jan 27, 2015 - Bobby Webb shared this recipe with discussion group: "HOW'S YOUR WEATHER".
user
May 25, 2013 - Cynthia Martinez shared a photo of this recipe. View photo
user
Cynthia Martinez Devinesalvage
May 4, 2013
Muriel yes it goes on the top. Kay I love you spell Devine like my stores are named. I have Devine Salvage on Ebay, Etsy and Facebook.
user
jamie Beecham jamie4cakes
Apr 30, 2013
Hi Cynthia this is a beautiful pic of your dish and it sounds very inviting so maybe I might just have to make one soon pinched for later
user
Muriel Peters NCbaker
Apr 30, 2013
Where does the butter go, ontop of the powdered cake mix?