Cynthia Martinez Recipe

Blueberry Nut Crunch

By Cynthia Martinez Devinesalvage

This is my Grandma's recipe. It has been in our family for many,many years.

This is just a simple and delicious heirloom dessert recipe. The kids always pick the fresh berries and Grandma or Momma--someone. It is so good.

Recipe Rating:
 1 Rating
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1 can(s)
crushed pineapple in heavy syrup
1 stick
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3 c
fresh blueberries
1 c
1 box
yellow cake mix
1 c
chopped pecans
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Directions Step-By-Step

Lightly grease 9 x 13 pan.
Spread undrained pineapple over bottom of pan. Add layer of Blueberries & sprinkle with 3/4 cup of sugar. Sprinkle yellow cake mix on top.
For Crunch Glaze
Sprinkle the remaining 1/4C sugar & 1C chopped pecans and drizzle with 1 stick of butter
Bake 350 degrees for 25 min then take a spoon and cute to bottom of the pan in many places. Bake another 5 min.

About this Recipe

Main Ingredient: Fruit
Regional Style: Southern
Other Tags: For Kids, Heirloom