Blueberry Nut Crunch

Recipe Rating:
 1 Rating
Serves: 8-10
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

1 can(s) crushed pineapple in heavy syrup
1 stick butter
3 c fresh blueberries
1 c sugar
1 box yellow cake mix
1 c chopped pecans

The Cook

Cynthia Martinez Recipe
x3
Well Seasoned
Geneva, AL (pop. 4,452)
Devinesalvage
Member Since Sep 2011
Cynthia's notes for this recipe:
This is my Grandma's recipe. It has been in our family for many,many years.

This is just a simple and delicious heirloom dessert recipe. The kids always pick the fresh berries and Grandma or Momma--someone. It is so good.
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Directions

1
Lightly grease 9 x 13 pan.
2
Spread undrained pineapple over bottom of pan. Add layer of Blueberries & sprinkle with 3/4 cup of sugar. Sprinkle yellow cake mix on top.
3
For Crunch Glaze
Sprinkle the remaining 1/4C sugar & 1C chopped pecans and drizzle with 1 stick of butter
4
Bake 350 degrees for 25 min then take a spoon and cute to bottom of the pan in many places. Bake another 5 min.
Comments

1-5 of 9 comments

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user Cynthia Martinez Devinesalvage - Apr 30, 2013
I shared a photo of this recipe. View photo
user Cynthia Martinez Devinesalvage - Apr 30, 2013
I shared a photo of this recipe. View photo
user Diane Hopson Smith DeeDee2011 - Apr 30, 2013
Cynthia, I do something similar but use canned blueberry pie filling. I love the idea of fresh blueberries!! Pinched and will be making the next time I pick up blueberries!! YUM
user Kay Summitt Lewis Kaythebaker - Apr 30, 2013
This sounds devine! I will have to make this the next time we have guests!!

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