Blueberry Grunt (Dumplings) Flavors of Cape Cod

Carol Junkins

By
@CarolAJ

This is another recipe from my cookbook "Flavors of Cape Cod"
(Grunt is Cape Cod name for steamed pudding) It was submitted by Shirley Canning ~


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

10 Min

Method:

Steam

Ingredients

2 1/2 c
fresh blueberries
1/3 c
sugar
dash of salt
1 c
water
1 Tbsp
lemon juice
1 c
all purpose flour
2 Tbsp
sugar
2 tsp
baking powder
1/4 tsp
salt
1 Tbsp
butter
1/2 c
milk

Directions Step-By-Step

1
Bring first 4 ingredients to boiling. Cover and simmer 5 minutes. Add Lemon juice.
2
Sift together dry ingredients. Cut in butter until like coarse meal. Add milk all at once, Stirring only until flour is dampened. Drop batter from tip of tablespoon into bubbling sauce, making six dumplings. Don't let them overlap. Cover tightly.
3
Cook over low heat 10 minutes without peeking. Serve hot.

Serves 6

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American