blueberry grumble
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Found this recipe on cookingchanneltv.com website from the episode: " Tribute to French Canada". Posting for the Culinary Quest 2015.
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yield
4 -6
prep time
10 Min
cook time
40 Min
method
Bake
Ingredients For blueberry grumble
- GRUMBLE TOPPING:
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3/4 cup/170 g butter, plus more for pan
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1 cup/225 g brown sugar
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1 1/2 cups/200 g ground almonds
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1 cup/110 g rolled oats, toasted
- BLUEBERRY FILLING:
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4 cups blueberries
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1/4 cup/55 g granulated sugar
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2 tablespoons flour
How To Make blueberry grumble
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1For the grumble topping: Heat the oven to 400 degrees F/200 degrees C. Butter an 8-by-8-inch baking dish.
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2Cream together the butter and brown sugar. Cut in the ground almonds and oats. (You could add some cinnamon and ginger if you like, too, although I prefer it plain.) Set aside.
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3For the filling: Toss the fruit with the granulated sugar and flour and tumble into the baking dish.
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4Sprinkle the crumble mixture evenly over the fruit and press to pack it down a bit. Bake until the fruit is soft and the top crisp, about 40 minutes. Let sit about 15 minutes before serving. If you like, serve with sweetened vanilla-flavored whipped cream.
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