blueberry donut bars

How To Make blueberry donut bars

• 1

  Preheat oven to 350 degrees F. Grease 8" square baking pan. In large bowl, crumble donuts. In small bowl, mix together egg, almonds, butter & zest. Add to donuts; stir to combine. Press 1/2 of mixture (about 2 C) into pan. Bake 8 minutes. Cool on rack.
• 2

  In small pot, over medium heat, stir together blueberries & sugar. Using fork, lightly mash berries until syrupy. In cup, stir lemon juice into cornstarch. Add to blueberry mixture; simmer over low heat, stirring, until thickened. Remove from heat. Cool 5 minutes. Spread over donut crust in pan.
• 3

  In microwavable safe bowl, microwave marshmallow creme on HIGH 20 seconds. Using fork; stir in water. Drizzle over blueberry layer. Top with remaining donut mixture. Bake 15 - 20 minutes or until crumbs start to brown. Cool completely on rack. Store in refrigerator.
• 4

  VARIATIONS: Try using different donuts, such as: frosted, plain, crumb-topped, devil's food, cinnamon or powdered sugar.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card