Blueberry Crescent Rolls
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- 1 8oz. pkg
- refrigerated crescent dinner rolls
- 4 oz
- cream cheese ,softened
- 2 Tbsp
- 1/2 c
1PREHEAT oven to 375ºF. Unroll dough into four rectangles; firmly press perforations together to seal.
COMBINE Cream cheese and sugar; spread onto dough rectangles to within 1/2 inch of edges. Top evenly with blueberries. Bring opposite corners of rectangles together; press together to seal. Place on ungreased baking sheet.
BAKE 11 to 13 min. or until golden brown.