Blueberry Crescent Rolls

Wendy Donovan

By
@Donovan74

Yummy ! For breakfast or dessert!


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Ingredients

1 8oz. pkg
refrigerated crescent dinner rolls
4 oz
cream cheese ,softened
2 Tbsp
sugar
1/2 c
blueberries

Directions Step-By-Step

1
PREHEAT oven to 375ºF. Unroll dough into four rectangles; firmly press perforations together to seal.

COMBINE Cream cheese and sugar; spread onto dough rectangles to within 1/2 inch of edges. Top evenly with blueberries. Bring opposite corners of rectangles together; press together to seal. Place on ungreased baking sheet.

BAKE 11 to 13 min. or until golden brown.

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