blueberry cream cheese crisp
Obtained online. http://www.bakeorbreak.com/2013/08/blueberry-cream-cheese-crisp/
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yield
8 -10
prep time
15 Min
cook time
40 Min
method
Bake
Ingredients For blueberry cream cheese crisp
- FOR THE CREAM CHEESE LAYER
-
8 ozcream cheese, softened
-
1/4 cgranulated sugar
-
2 Tbspall-purpose flour
-
1 lgegg
-
1 tspvanilla extract
- FOR THE TOPPING
-
1 ptblueberries
-
1/4 cgranulated sugar
-
1 Tbsplemon juice
-
1/2 call-purpose flour
-
1/2 cpacked light brown sugar
-
1/2 tspground cinnamon
-
1/4 ccold unsalted butter, cut into 1/2-inch pieces
-
1/3-1/2 cchopped pecans
How To Make blueberry cream cheese crisp
-
1To make the cream cheese layer: Preheat oven to 325°. Grease an 11" x 7", 8" x 8", or 9" round pan. Using an electric mixer on medium speed, beat cream cheese, sugar, and flour until well-blended and smooth. Add egg and vanilla, and mix until combined. Spread mixture evenly into the bottom of prepared pan. Bake 15 minutes, or just until set. Set pan aside while you prepare the topping.
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2To make the topping: Increase the oven temperature to 375°. Place blueberries in a medium bowl. Add granulated sugar and lemon juice, and toss to coat. Set aside. In a separate bowl, mix flour, brown sugar, and cinnamon. Add butter and mix with a pastry blender or fork until combined. Dough will be crumbly. Add pecans and toss to mix.
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3Pour blueberry mixture over cream cheese layer. Sprinkle crumb mixture evenly over blueberries. Bake 22 to 25 minutes, or until the top is lightly browned and the blueberries are bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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