Blueberry Cobbler

Kathy McCoy

By
@RedheadNEOhio

With the blueberry season and loads of blueberries, this is the best cobbler I've made. I tried to remember how my mother made it and went from there.


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Comments:

Prep:

1 Hr 15 Min

Cook:

25 Min

Ingredients

2 1/2 c
blueberries, fresh
1 tsp
vanilla
1/2 large
lemon juice
1 c
sugar
1/2 tsp
flour
1 Tbsp
melted butter
1 3/4 c
flour
4 Tbsp
baking powder
6 Tbsp
sugar
5 Tbsp
butter
1 c
milk

Directions Step-By-Step

1
Preheat oven to 375
2
In a grease 8" baking dish, add blueberries, mix with vanilla and lemon juice. Sprinkle 1 cup of sugar and 1/2 t. flour. Then stir in 1 T. melted butter. Set aside.
3
Stir together flour, baking powder and sugar. Add in butter using fingers or cut with pastry blender until small pieces. Make a well in middle, quickly stir in milk. Mix just till moistened. You should have a thick batter or very wet dough. You may need to add a splash of more milk. Cover and let raise for 10 minutes.
4
Spoon the batter over the berries leaving only small holes for the berries to peek through.
5
Mix together pinch cinnamon (I used a little more cause the family loves cinnamon) and 2 t sugar. Sprinkle over top.
6
Bake 20-25 minutes or until golden brown.

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy