blueberry cobbler
(1 rating)
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this is another great tasting cobbler my dad can make i make it myself really well i had 2 great teachers my parents
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For blueberry cobbler
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16 ozblueberries
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1/2lemon (using the rind and juice)
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3/4 tsppeeled, grated ginger
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1/2 csugar, divided
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1/4 tspsalt, divided
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3/4 call purpose flour, divided
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1/4 tspbaking powder
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2 Tbspchilled butter
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3 ozchilled cream cheese (reduced fat is fine)
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1/3 cmilk (use buttermilk if you have it)
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2 tspturbinado sugar (brown sugar is fine if its all you have
How To Make blueberry cobbler
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1preheat oven to 375.
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2coat baking dishes with cooking spray.
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3grate 1/2 teaspoon of the lemon rind and set aside.
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4combine blueberries, lemon juice and ginger in a medium bowl.
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5add 1/4 cup sugar, 1/8 teaspoon salt and 1 tablespoon flour.
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6toss to combine. add the blueberries to your coated dishes. use a 9 inch square dish or a combination of smaller dishes (ramekins work well).
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7combine the remaining sugar, flour, salt and baking powder in a food processor. pulse until combined.
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8add the butter, lemon rind and cream cheese to the food processor. pulse until the mixture looks like coarse meal.
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9add the milk, and pulse until blended.
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10spoon the mixture over the berries.
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11bake for 30 minutes if using small ramekins, 45 minutes if using larger dish. serve with vanilla ice cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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