blueberry cobbler (288 calories per serving)

How To Make blueberry cobbler (288 calories per serving)

• 1

  Preheat oven to 350F. To prepare filling, combine first 4 ingredients in an 11x7-inch baking dish. To prepare topping, lightly spoon four into dry measuring cups; level with a knife.
• 2

  Combine flour and next 4 ingredients(flour through baking soda) in a large bowl, stirring with a whisk. Cut in the butter or margaine with pastry blender or 2 knives until mixture resebles coarse meal. Stir in sour cream to form a soft dough.
• 3

  Drop dough by spoonfuls onto blueberry filling to form 8 dumplings. Brush dumplings with milk; sprinkle with 1 teaspoon sugar. Place baking dish on a jelly roll pan. bake at 350F for 50 minutes or until filling is bubbly and dumplings are lightly browned.
• 4

  You can use another fruits not just blue berry.
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