Blueberry Cobbler (288 Calories Per Serving) Recipe

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Blueberry Cobbler (288 calories per serving)

Melissa Anderson

By
@catgirl1954

Got from facebook.


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Rating:

Serves:

10

Prep:

10 Min

Cook:

50 Min

Method:

Bake

Ingredients

6 c
fresh or frozen bluebberries
1/2 c
sugar or splenda sugar
2 Tbsp
cornstarch
1 tsp
lemon juice or grated lemon rind
1 1/3 c
all-purpose flour or gluten flour
2 Tbsp
sugar or splenda sugar
3/4 tsp
baking soda
5 Tbsp
chilled butter or light margaine
1 c
fat-free sour cream
3 Tbsp
fat-free milk or 2% milk
1 tsp
sugar or splenda sugar

Directions Step-By-Step

1
Preheat oven to 350F.
To prepare filling, combine first 4 ingredients in an 11x7-inch baking dish.
To prepare topping, lightly spoon four into dry measuring cups; level with a knife.
2
Combine flour and next 4 ingredients(flour through baking soda) in a large bowl, stirring with a whisk. Cut in the butter or margaine with pastry blender or 2 knives until mixture resebles coarse meal. Stir in sour cream to form a soft dough.
3
Drop dough by spoonfuls onto blueberry filling to form 8 dumplings. Brush dumplings with milk; sprinkle with 1 teaspoon sugar. Place baking dish on a jelly roll pan. bake at 350F for 50 minutes or until filling is bubbly and dumplings are lightly browned.
4
You can use another fruits not just blue berry.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Low Fat, Low Carb
Other Tags: Quick & Easy, Healthy