Blueberry Desert Recipe

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Blueberry Desert

Patsy Fowler

By
@hellchell1

my mom makes this crisp and it's one of the best.

Inspired By: www.savorysimple.net


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Comments:

Serves:

4

Prep:

30 Min

Cook:

1 Hr

Ingredients

4 c
frozen blueberries (fresh when in season)
1 Tbsp
cornstarch
3 Tbsp
light agave nectar
1 Tbsp
lemon juice, fresh
1/2 tsp
cinnamon
1/4 tsp
salt

FOR THE TOPPING:

1/2 c
rolled oats
1/4 c
chopped toasted slivered almonds (you can use regular or sliced)
1/4 c
whole wheat flour
1 1/2 Tbsp
light agave nectar
1 Tbsp
brown sugar, optional
1/4 tsp
salt
2 Tbsp
coconut oil
1 1/2 Tbsp
bourbon (plus more to drizzle)
1/4 tsp
vanilla extract

Directions Step-By-Step

1
Coat blueberries in corn starch by giving them a toss in a bowl. When done, add in the remaining filling ingredients. Pour into an oven-safe baking dish (apx. 1 qt. size.)
2
Next, prepare topping by mixing together all the topping ingredients. Spread evenly over berries in baking dish.
3
Bake for 1 hour in a 375 oven. When cooked through, remove from oven and sprinkle additional bourbon on top. (Use as much or as little as you wish.) Allow to cool, then prepare to enjoy.

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy