Blueberry Betty

Penny Hall


The key to making the best dessert Betty around? Fresh bread cubes. And once you try this easy Betty recipe, you'll be making it with all kinds of different fruit, too!

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10 Min


40 Min


2 pints blueberries, washed
1/3 cup sugar
1 tbsp cornstarch
1/2 loaf french bread, cut into 1/2 inch cubes (about 4 cups)
1/2 cup (1 stick) butter, melted
1/2 tsp ground cinnamon

Directions Step-By-Step

1. Preheat oven to 375°F. Coat an 8-inch square baking dish with nonstick cooking spray.
2. In a large bowl, combine blueberries, sugar, and cornstarch; toss to coat. Add bread cubes and melted butter; mix well then spoon into prepared baking dish and sprinkle with cinnamon.
3. Bake 35 to 40 minutes, or until bubbly and bread is golden. Serve warm.

Serving Tip
For a totally awesome dessert, serve this with fresh whipped cream made simply by beating 1 cup (1/2 pint) heavy cream with 2 to 3 tablespoons confectioners' sugar until stiff peaks form.

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy