Blackberry Or Cherry Cobbler Recipe

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Blackberry or Cherry Cobbler

Virginia Brogdon

By
@Virginia1

I first tasted this delectable cobbler about 1986 or so and was hooked! I am not shy about asking others to share recipes, so Phyllis Scruggs kindly accommodated me. I'm glad she did because this is very tasty and also easy to prepare! I hope you will enjoy it, too!
SPECIAL NOTE: This recipe can be doubled and baked in a 13x9x2" pan.


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Rating:

Comments:

Serves:

5-6

Prep:

15 Min

Cook:

40 Min

Ingredients

1 stick
butter
3/4 c
all-purpose flour
3/4 c
granulated sugar
3/4 c
milk
1 tsp
baking powder
1/4 tsp
salt
1 can(s)
pie cherries or blackberries*(i use pie filling where possible.)

Directions Step-By-Step

1
Melt butter in baking dish. For this quantity of batter, I use a 9x5x3-inch Corning loaf pan.
2
Mix flour, sugar, milk, baking powder, and salt. Stir together and add to baking pan. Just pour it over the melted butter, Do NOT stir!
3
Add can of cherries or blackberries. (If you can't find the pie blackberries, just thicken a can of blackberries with cornstarch.)
4
Bake in preheated oven set at 350 for 45 minutes.
5
This can be served in individual bowls topped with Cool Whip or ice cream. Yum!
6
*If you prefer, you can use self-rising flour in this recipe. Just measure 3/4 cup of the self-rising flour, BUT eliminate the baking powder and salt. Those two ingredients are included in the self-rising flour, so this will simplify the recipe.

About this Recipe

Course/Dish: Fruit Desserts