Blackberry Dumplings Recipe

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Blackberry Dumplings

Michelle Antonacci

By
@Huniibeekeeper

This dessert is superb on a nice fall night with a big scoop of vanilla ice cream. You can't go wrong with this. This makes a nice amount, a real crowd pleaser!


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Ingredients

1 qt
fresh or frozen blackberries
2 c
water
1 1/2 c
sugar

DUMPLINGS

1 c
all purpose flour
1 Tbsp
sugar
1 tsp
baking powder
1 pinch
salt
1 stick
butter, softened
1/4 c
milk
vanilla ice cream

Directions Step-By-Step

1
In a large bowl, add flour, 1T sugar, baking powder and salt.
2
Cut the butter into the dry ingredients and add the milk to form a dough. Set this aside.
3
In a large pot, add berries, 1 1/2 cups sugar and water and bring this to a boil. Now drop your dough mixture by tablespoon full into the boiling berry mixture. When all dough is in , cover this and cook on low for about 30 minutes. Don't lift the lid and do not stir!
4
Serve with a scoop of vanilla ice cream, Ladel blackberry's and dumplins over ice cream.

About this Recipe

Course/Dish: Fruit Desserts