Featured Pinch Tips Video
- 2 Tbsp
- 1 1/2 c
- 1 Tbsp
- lemon juice
- 4 c
- 1 c
- 1 tsp
- baking powder
- 1/2 tsp
- 6 Tbsp
- unsalted butter, very cold, cut into Â¼
- vanilla ice cream
1In a large bowl, stir together the cornstarch an 1/4 cup cold water until cornstarch is completely dissolved.
2Add 1 cup sugar, lemon juice and blackberries, and combine the mixture gently but thoroughly.
3Transfer to an 8-inch cast-iron skillet.
4In a bowl, combine well the flour, remaining sugar, baking powder and salt.
5Blend in the butter until the mixture resembles coarse meal.
6Add 1/4 cup boiling water and stir the mixture until it just forms a dough.
7Bring the blackberry mixture to a boil on top of the stove, stirring.
8Drop spoonfuls of the dough carefully onto the boiling mixture, and bake the cobbler on a foil lined baking sheet in the middle of a preheated 400 degree oven for 20-25 minutes or until the topping is golden.
9Serve warm with vanilla ice cream.