Blackberry Cobbler Recipe

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Blackberry Cobbler

Love Davis

By
@lhd1961



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Ingredients

2 Tbsp
cornstarch
1 1/2 c
sugar
1 Tbsp
lemon juice
4 c
blackberries
1 c
flour
1 tsp
baking powder
1/2 tsp
salt
6 Tbsp
unsalted butter, very cold, cut into ¼
vanilla ice cream

Directions Step-By-Step

1
In a large bowl, stir together the cornstarch an 1/4 cup cold water until cornstarch is completely dissolved.
2
Add 1 cup sugar, lemon juice and blackberries, and combine the mixture gently but thoroughly.
3
Transfer to an 8-inch cast-iron skillet.
4
In a bowl, combine well the flour, remaining sugar, baking powder and salt.
5
Blend in the butter until the mixture resembles coarse meal.
6
Add 1/4 cup boiling water and stir the mixture until it just forms a dough.
7
Bring the blackberry mixture to a boil on top of the stove, stirring.
8
Drop spoonfuls of the dough carefully onto the boiling mixture, and bake the cobbler on a foil lined baking sheet in the middle of a preheated 400 degree oven for 20-25 minutes or until the topping is golden.
9
Serve warm with vanilla ice cream.

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy