Blackberry Cobbler

Julie Merlich

By
@pugmom59

This dessert is a family favorite, and always disappears in minutes at potlucks.
Warm, comforting, and the perfect amount of sweetness leaves everybody feeling satisfied. Goes very well with vanilla ice cream


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Serves:

8

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

8 c
fresh or frozen blackberries
1/4 c
tapioca
1 c
sugar (or 1/2 splenda 1/2 sugar)
1 pinch
salt
1/2 small
lime, squeezed
1 c
all purpose flour
3/4 c
sugar ( or 1/2 splenda 1/2 sugar)
1/2 tsp
baking powder
1 c
shredded coconut
1/4 tsp
salt
1/2 c
chopped pecans
1/2 c
softened unsalted butter
1 large
egg

Directions Step-By-Step

1
toss together blackberries, tapioca, 1 cup sugar, pinch of salt and juice of half a lime.
Pour into a flat baking dish
2
Blend together flour, 3/4 cup sugar, baking powder, coconut, salt and chopped pecans. knead in butter. Blend in beaten egg
3
spread topping on top of berries and bake 45 min at 375 degrees. serve warm with ice cream

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids