Blackberry Cobbler

Julie Merlich

By
@pugmom59

This dessert is a family favorite, and always disappears in minutes at potlucks.
Warm, comforting, and the perfect amount of sweetness leaves everybody feeling satisfied. Goes very well with vanilla ice cream

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

8 c
fresh or frozen blackberries
1/4 c
tapioca
1 c
sugar (or 1/2 splenda 1/2 sugar)
1 pinch
salt
1/2 small
lime, squeezed
1 c
all purpose flour
3/4 c
sugar ( or 1/2 splenda 1/2 sugar)
1/2 tsp
baking powder
1 c
shredded coconut
1/4 tsp
salt
1/2 c
chopped pecans
1/2 c
softened unsalted butter
1 large
egg

Step-By-Step

1toss together blackberries, tapioca, 1 cup sugar, pinch of salt and juice of half a lime.
Pour into a flat baking dish
2Blend together flour, 3/4 cup sugar, baking powder, coconut, salt and chopped pecans. knead in butter. Blend in beaten egg
3spread topping on top of berries and bake 45 min at 375 degrees. serve warm with ice cream

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids