Blackberry Cobbler

Cathy Smith

By
@GrannyGrumpsTable

I was raised on cobblers, I never met a cobbler I didn't like up to and including chocolate cobblers and sweet potato cobblers. This is a cobbler I use for berries, I use a different one for stone fruits. I love this cobbler, it is great with a Chantilly cream, vanilla ice cream or just a spoon.


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Rating:
★★★★★ 1 vote
Serves:
10
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 c
flour
1 c
sugar
1 tsp
baking powder
1/2 tsp
salt
1 stick
butter
3/4 c
milk
1/2 c
sugar
cinnamon or nutmeg or spice of choice
2 pt
blackberries

Step-By-Step

1Preheat oven to 350. Melt the butter and butter the bottom and sides of baking dish.

2Mix dry ingredients and add milk, stir lightly, then add remaining melted butter. Pour into baking pan.

3Distribute the fruit over the top of the batter but do not stir. Mix the spice if desired into the remaining 1/2 cup sugar and then sprinkle evenly over the top of the cobbler.

4bake at 350 for 30 minutes or until golden brown.

5Notes: I use nutmeg for blueberry and blackberry cobblers. I like cinnamon with raspberry and give cardamom aa try with strawberry, everyone will wonder what that flavor is.

About this Recipe

Main Ingredient: Fruit
Regional Style: American