Blackberry Cobbler

Cathy Smith

By
@GrannyGrumpsTable

I was raised on cobblers, I never met a cobbler I didn't like up to and including chocolate cobblers and sweet potato cobblers. This is a cobbler I use for berries, I use a different one for stone fruits. I love this cobbler, it is great with a Chantilly cream, vanilla ice cream or just a spoon.


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Rating:

Serves:

10

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 c
flour
1 c
sugar
1 tsp
baking powder
1/2 tsp
salt
1 stick
butter
3/4 c
milk
1/2 c
sugar
cinnamon or nutmeg or spice of choice
2 pt
blackberries

Directions Step-By-Step

1
Preheat oven to 350. Melt the butter and butter the bottom and sides of baking dish.
2
Mix dry ingredients and add milk, stir lightly, then add remaining melted butter. Pour into baking pan.
3
Distribute the fruit over the top of the batter but do not stir. Mix the spice if desired into the remaining 1/2 cup sugar and then sprinkle evenly over the top of the cobbler.
4
bake at 350 for 30 minutes or until golden brown.
5
Notes: I use nutmeg for blueberry and blackberry cobblers. I like cinnamon with raspberry and give cardamom aa try with strawberry, everyone will wonder what that flavor is.

About this Recipe

Main Ingredient: Fruit
Regional Style: American