black forest magic cobbler
(1 rating)
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Place the butter and batter in the bottom of the pan, spoon on the fruit. When the cobbler bakes, the crust rises through the fruit to the top. Self rising flour is a must.
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(1 rating)
yield
8 serving(s)
prep time
20 Min
cook time
35 Min
Ingredients For black forest magic cobbler
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4 cfrozen cherries, thawed
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2 csugar, divided
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1/2 c(1 stick) butter, melted
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1 cself rising flour
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1/4 tspsalt
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1/3 ccocoa
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1 c2% reduced fat milk
How To Make black forest magic cobbler
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1Preheat oven to 350 degrees F.
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2Combine cherries and 1 cup of sugar in a medium saucepan. Cook over medium heat until sugar dissolves, cherries release their juices, and liquid thickens slightly. Remove from heat.
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3Pour melted butter into a 2-quart baking dish.
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4Combine remaining sugar, flour, salt and cocoa. Stir in milk until well combined. Do not overbeat. Pour over butter. Do not stir. Spoon cherries and juices over batter. Do not stir
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5Bake 35 minutes or until crust rises to the top and browns.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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