Black And Blue Cobbler.....diabetic Friendly Recipe

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Black and Blue Cobbler.....DIABETIC FRIENDLY

Pam Blais

By
@PamTheCookingWitch

Crockpot Recipe.This recipe was given to me by a friend in Pa. who is diabetic.
I have made it many times for my sister and her family. It is very good.


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Serves:

8 or more

Prep:

10 Min

Cook:

3 Hr

Method:

Slow Cooker Crock Pot

Ingredients

CRUST

1 c
flour
six Tbsp
sugar
3 Tbsp
sugar substitute
1 tsp
baking powder
1/4 tsp
salt
1/4 tsp
cinnamon
1/4 tsp
nutmeg
2 large
eggs, beaten
2 Tbsp
milk
2 Tbsp
vegetable oil

FILLING

2 c
blueberries, fresh or frozen
2 c
blackberries, fresh or frozen
3/4 c
water
1 tsp
grated orange peel
six Tbsp
sugar
3 Tbsp
sugar substitute

Directions Step-By-Step

1
crust:
Combine flour, six T sugar,sugar substitute, baking powder, salt, cinnamon, and nutmeg.
Combine eggs, milk, and oil. Stir into dry ingredients until well moistened.
Spread the batter evenly over the bottom of a greased 5 quart crock pot.
2
In saucepan, combine berries, water, orange peel, six T sugar,and sugar substitute.
Bring o a boil. Remove from hea and pour over batter.
3
Cook on high for 2 to 2 and a half hours, or until a toothpick inserted into batter comes out clean.
Turn off crosk pot.
Uncover and let stand for 30 minutes before serving.
Spoon from crockpot and serve with non fat whipped topping or ice cream if desired.
4
Nutritional values:
calories: one hundred seventy
total fat: 3 grams
carbs: 33 grams
fiber: 2 grams
sugars: 23 grams

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Diabetic
Hashtags: #cobbler, #Diabetic