BISQUICK PEACH COBBLER


CC MCCART-FROST Recipe

By CC MCCART-FROST CCMCCART


Rating:
Serves:
6
Prep Time:
Cook Time:
Comments:

According to Bisquick, 13 Apr is National Peach Cobbler Day, who knew?

Ingredients

1 can(s)
peach pie filling (21 oz can)
2 c
frozen sliced peaches, thawed
1 c
original bisquick mix
1 Tbsp
sugar
1/4 c
milk
1 Tbsp
butter or margarine, softened
additional sugar, if desired
ground nutmeg, if desired

Directions Step-By-Step

1
In ungreased 8-inch square pan, spread pie filling and sliced peaches; place in cold oven. Heat oven to 400°F; let pie filling and peaches heat 10 minutes.
2
Meanwhile, in small bowl, mix Bisquick mix, 1 tablespoon sugar, the milk and butter with fork until soft dough forms.
3
Remove pan from oven. Drop dough by 6 spoonfuls onto warm peach mixture. Sprinkle with additional sugar and nutmeg.
4
Bake 18 to 20 minutes or until topping is light brown

About this Recipe

Other Tags: Quick & Easy, For Kids


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11 Comments

user
CC MCCART-FROST CCMCCART
Apr 14, 2012
WOW from GORGEOUS to SPECTACULAR...WAY TO GO! CHEERS CC
user
Apr 14, 2012 - Pat Duran shared a photo of this recipe. View photo
user
CC MCCART-FROST CCMCCART
Apr 14, 2012
Thank you Pat, I do appreciate you 'decorating' my recipe. Looks so much better now. CHEERS, CC PS The picture is gorgeous.
user
CC MCCART-FROST CCMCCART
Apr 11, 2012
Glad you like it Pat. HEY What a pretty picture of you. Did you have some BIG talent photographer take it for you? LOL Lookin' good kiddo. CHEERS, CC
user
Apr 11, 2012 - Pat Duran shared this recipe with discussion group: Bisquick Recipes 24/7