BISQUICK PEACH COBBLER

Recipe Rating:
 2 Ratings
Serves: 6
Prep Time:
Cook Time:

Ingredients

1 can(s) peach pie filling (21 oz can)
2 c frozen sliced peaches, thawed
1 c original bisquick mix
1 Tbsp sugar
1/4 c milk
1 Tbsp butter or margarine, softened
additional sugar, if desired
ground nutmeg, if desired

The Cook

CC MCCART-FROST Recipe
Lightly Salted
GUATAY, CA
CCMCCART
Member Since Aug 2011
CC's notes for this recipe:
According to Bisquick, 13 Apr is National Peach Cobbler Day, who knew?
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Directions

1
In ungreased 8-inch square pan, spread pie filling and sliced peaches; place in cold oven. Heat oven to 400°F; let pie filling and peaches heat 10 minutes.
2
Meanwhile, in small bowl, mix Bisquick mix, 1 tablespoon sugar, the milk and butter with fork until soft dough forms.
3
Remove pan from oven. Drop dough by 6 spoonfuls onto warm peach mixture. Sprinkle with additional sugar and nutmeg.
4
Bake 18 to 20 minutes or until topping is light brown
Comments

1-5 of 11 comments

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user Lynnda Cloutier eatygourmet - Apr 11, 2012
Sold! And saved! As I happen to be the world's laziest woman, this works like a charm for me. Open a can, dump it in a pan, plop dough on top...Voila! Perfecto! Thanks, toots.
user CC MCCART-FROST CCMCCART - Apr 11, 2012
Thanks Lynnda. This was one of Dad's FAVES. Hope you all enjoy it as much as he did. CHEERS, CC
user Sue H Soos - Apr 11, 2012
I love cobblers a save for me. Especially easy ones.
user CC MCCART-FROST CCMCCART - Apr 11, 2012
Thank you Susan and thanks for sharing with all. CHEERS, CC

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