BISQUICK PEACH COBBLER
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|1 can(s)||peach pie filling (21 oz can)|
|2 c||frozen sliced peaches, thawed|
|1 c||original bisquick mix|
|1 Tbsp||butter or margarine, softened|
|additional sugar, if desired|
|ground nutmeg, if desired|
In ungreased 8-inch square pan, spread pie filling and sliced peaches; place in cold oven. Heat oven to 400°F; let pie filling and peaches heat 10 minutes.
Meanwhile, in small bowl, mix Bisquick mix, 1 tablespoon sugar, the milk and butter with fork until soft dough forms.
Remove pan from oven. Drop dough by 6 spoonfuls onto warm peach mixture. Sprinkle with additional sugar and nutmeg.
Bake 18 to 20 minutes or until topping is light brown