According to Bisquick, 13 Apr is National Peach Cobbler Day, who knew?
peach pie filling (21 oz can)
frozen sliced peaches, thawed
original bisquick mix
butter or margarine, softened
additional sugar, if desired
ground nutmeg, if desired
1In ungreased 8-inch square pan, spread pie filling and sliced peaches; place in cold oven. Heat oven to 400°F; let pie filling and peaches heat 10 minutes.
2Meanwhile, in small bowl, mix Bisquick mix, 1 tablespoon sugar, the milk and butter with fork until soft dough forms.
3Remove pan from oven. Drop dough by 6 spoonfuls onto warm peach mixture. Sprinkle with additional sugar and nutmeg.
4Bake 18 to 20 minutes or until topping is light brown