BISQUICK PEACH COBBLER

CC MCCART-FROST

By
@CCMCCART

According to Bisquick, 13 Apr is National Peach Cobbler Day, who knew?


pinch tips: How to Core and Slice a Pineapple


Comments:

Serves:

6

Prep:

10 Min

Cook:

35 Min

Ingredients

1 can(s)
peach pie filling (21 oz can)
2 c
frozen sliced peaches, thawed
1 c
original bisquick mix
1 Tbsp
sugar
1/4 c
milk
1 Tbsp
butter or margarine, softened
additional sugar, if desired
ground nutmeg, if desired

Directions Step-By-Step

1
In ungreased 8-inch square pan, spread pie filling and sliced peaches; place in cold oven. Heat oven to 400°F; let pie filling and peaches heat 10 minutes.
2
Meanwhile, in small bowl, mix Bisquick mix, 1 tablespoon sugar, the milk and butter with fork until soft dough forms.
3
Remove pan from oven. Drop dough by 6 spoonfuls onto warm peach mixture. Sprinkle with additional sugar and nutmeg.
4
Bake 18 to 20 minutes or until topping is light brown

About this Recipe

Other Tags: Quick & Easy, For Kids